The Student News Site of North Carolina A&T State University

The A&T Register

The Student News Site of North Carolina A&T State University

The A&T Register

The Student News Site of North Carolina A&T State University

The A&T Register

    37th Greek festival is a tasty success

    Thousands of people gathered in Greensboro Sept. 16-18 for the

    37th Annual Greek Festival at the Greek Orthodox Church

    off of Friendly Ave.

    Thousands of people gathered in Greensboro

    Sept. 16-18 for the 37th Annual Greek Festival at the

    Greek Orthodox Church off of Friendly Ave.

    A person who has never been to a Greek

    Festival before might be quite apprehensive about what to

    expect.

    It was surprising to see the diversity of

    people who came to enjoy the 3-day event.

    From crafts and games for kids to live

    entertainment and delicious food, there was plenty for everyone to

    do.

    The Greek meals were very affordable.

     Popular menu items included gyros, chicken pitas, and

    Greek fries.  The gyro—which you can generally find in

    the northern U.S. (i.e. New York)—was made out of seasoned beef,

    lamb, and tomatoes in pita bread topped with a tasty tzatziki

    sauce.  Trying anything that has lamb in it might turn

    one off, but it was actually quite enjoyable. It tasted almost like

    a Mexican gordita.

    The chicken pita was also tasty. The only

    difference between the chicken pita and the gyro was the meat. The

    Greek fries were ok but of course with ketchup they were a lot

    better.

    The festival did a good job of making

    non-Greeks comfortable by having American food or food that was

    easily recognizable such as hotdogs and Greek salads.

    Those with a sweet tooth were appeased too.

    There were several pastries to choose from for dessert, but the one

    that appeared to be favored by all was the

    Loukoumades.  Loukoumades are Greek-style donut holes

    deep-fried, dipped in syrup, and sprinkled with cinnamon.

     They taste similar to funnel cake.

    Guests were entertained by people of different

    age groups opa dancing in the center of the outside dining

    area.  The opa is a traditional Greek folk

    dance.  Guests cheered the dancers on as they joined

    in by clapping and some even got up to join the popular Greek line

    dance.

    The Agora Greek Market was also open and had

    Greek items such as arts and crafts, jewelry, cookbooks, etc.

    available for purchase.

    The Greek Festival was a great opportunity to

    learn and experience another country’s culture and what they have

    to offer.

    • DaShawn Fleming & Cheri Farrior, Contributors