(ARA) – Some might think the perfect cup of coffee is something that can only be found at a favorite coffee shop, but it is possible – and much more affordable – to brew gourmet-quality coffee right in your kitchen. The following brewing guide will help ensure you start every day off right with a delicious, bold and smooth cup of coffee brewed in the comfort of your own home:
* Regardless of what type of coffee maker you have, keeping it clean is the key to ensuring your machine is capable of brewing the perfect cup of coffee every time. Rinse the carafe and any removable parts with hot water and dry with a clean towel after each use to avoid build up.
* Choose your roast and don’t be afraid to try something new! While lighter roasts have a milder taste, a dark roast like Folgers Black Silk is a good choice for those looking for robust flavors. With its bold, yet smooth flavor and enticing aroma, Black Silk offers a nice change of pace to your morning ritual. If you’re looking to learn more about what different flavors and roasts have to offer, visit folgers.com or join the Wakin’ Up Club for coffee recipes and other coffee-related information.
* The type of water used in brewing can also play a significant role in the flavor of your coffee. A good rule of thumb: if you enjoy drinking your tap water, it should work well in your coffee maker. Bottled and filtered water are great options but you should always brew your coffee with cold water for best results.
* Just as important as selecting a roast is making sure your coffee is properly packed and stored to preserve the flavor. Once opened, coffee is best stored in a sealed container and kept in a dark place. Folgers AromaSeal canisters are sealed to preserve freshness and the snap-tight lid allows you to lock in the aroma. Never freeze coffee grounds – freezing can break down the coffee’s natural elements leading to a less robust flavor.
*Adding steamed or frothed milk to your coffee can be a real treat at home. The type of milk you use is up to you, but keep in mind that the fat content of the milk is what provides creamy flavor and texture. Heat your milk on the stove-top for best results and whip milk with an electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles or reaches desired volume. Steamed milk will settle to the bottom. Foam will rise to the top.
*With the warmer days ahead, a homemade iced coffee can be a cool and crisp treat throughout the day. Save your morning coffee in the refrigerator then, when the day heats up, add cream, sugar and ice for a refreshing iced coffee beverage.