If you were trapped on a desert island and you could only bring five utensils, what would they be? OK, so perhaps gourmet cooking wouldn’t be at the top of your list of priorities if you were stuck on an island … but you get the point.With so many different forms of culinary cutlery available, it’s easy for a new cooking enthusiast to become overwhelmed with options. Here are the five basics that no kitchen should be without.

1. Non-stick skillet with glass lid

This is one essential with many different uses. Own this skillet for a week and keep track of how many times you will rely on it – you’ll be surprised. The non-stick aspect will take a lot of the frustration out of both the preparation and cleanup processes and the glass lid will allow you to follow many recipes while still seeing what’s going on inside. A non-stick skillet is frequently used in culinary training programs because of its versatility. Breakfast foods are especially great in a skillet. You can make an assortment of items including pancakes, eggs and bacon.

Tips: Remember, there are many different types and brands. Take note of how many layers of protection each product offers. Single layer coatings will not hold up as long. To prolong the life of your skillet, never use any harsh or abrasive scrubbing products. These will eventually damage even multi-layered coatings. Also try not to stack your skillet in a crowded cupboard as this too may begin to scratch the non-stick coating.

2. Set of five assorted pots and pans

Maybe this one is cheating slightly, but often you will find a better deal buying pots and pans as a set, as opposed to a single pot, and you will find so many uses for the assorted sizes. This will be your no-fail cook set, and if you find a set of good quality, it will last you for years to come.

Tips: Try to find a set with a Dutch oven, stockpot, skillet and two assorted sized pots. Also, check what type of metal is on the bottom. Copper and aluminum conduct heat well but are best when coated with a layer of stainless steel. These also may come with a non-stick layer; just remember not to use metal utensils when cooking with these as they may damage the surface.

3. Spatula

This simple tool is a lifesaver in the kitchen. If you are using your non-stick cookware, make sure that you get a hard rubber spatula (usually silicone) so that it won’t scratch the coating. Make sure your spatula will stand the test of time by checking the heat resistance – this way you won’t end up with any messy melting disaster. Some packages may claim they withstand up to 650 degrees Fahrenheit, while other more expensive brands may be closer to 800 degrees. You don’t need the most expensive spatula, as used in some baking classes or bakeries, but having one that can withstand high temperatures is a good idea.

Tips: Spatula sets are also a great option to get the most for your money.

4. Set of knives

It would be very difficult to get anything done in the kitchen without a set of no-fail knives. Many come with sets of different sizes and edges. The best sets also come with a sharpener, which will quickly become one of your favorite kitchen items. Sharp knives are not only safer because they slide more easily, but they are also the most effective.

Tips: Knives also come in different hardness. Not sure what that means? Quality is measured on the Rockwell Scale of Hardness, or as it often appears in stores HRC. Without getting too complicated, just know that in culinary schools, standards for a good quality knife set will fall around 55 to 60, and this should be noted on the packaging.

5. Measuring cups and spoons set

Unless you have all your recipes perfectly measured out in your mind, it’s essential to use measuring utensils when cooking or baking. Fortunately most measuring sets come with both cups for larger measurements and spoons for smaller ones.

Tips: While some sets come in various types of plastics, stainless steel is the best option to stand up to long term wear and tear during use and also in the dishwasher.

If this is your first time outfitting your kitchen, these five items will surely get you on your way. As you spend more time in your new kitchen you will find there are other items that you will want to add to your wish list

Information in this article was provided by Le Cordon Bleu College of Culinary Arts in Las Vegas. Contact Le Cordon Bleu today if you’re interested in developing marketable knowledge and career-relevant skills with an industry-current degree program. (Le Cordon Bleu does not guarantee employment or salary.)